Cowboy Calico Beans

Ingredients

• 1 pound ground beef
• 1 large sweet onion, chopped
• 1/2 cup packed brown sugar
• 1/4 cup ketchup
• 3 tablespoons cider vinegar s
• 2 tablespoons yellow mustard
• 1 can (16 ounces) butter beans, drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pork and beans
• 1 can (15-1/4 ounces) lima beans, rinsed and drained

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low for 4-5 hours or until heated through

Yield: 8 serving

Recipe courtesy of Taste of Home.