Category: Communications

  • Growing Forward 2 Regional Consultation

    On behalf of the Minister of Agriculture, Food and Rural Initiatives (MAFRI), the Honourable Ron Kostyshyn, MAFRI invites the MPGA membership to attend a regional consultation on Growing Forward 2 at one of the following locations: Dauphin         Monday, January 28th … Continue reading →

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  • MPGA Membership Survey

    MPGA members – we want to hear from you!  Please click on the following link to respond to the 2012 MPGA Membership Survey.

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  • 2012 Variety Trial Data

    MPGA Pulse Variety Evaluation – Fall 2012 The results found within these publications are made possible with your continued support through the check-off levy. Financial assistance has also been received in the past from the Government of Canada’s Matching Investment … Continue reading →

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  • Meat Loaf (gluten-free)

    Ingredients: 1 can (8 oz) tomato sauce ¼ cup (50 ml) packed brown sugar 1 tsp (5 ml) dry mustard ½ tsp (2 ml) chili powder ¼ tsp (1 ml) ground cloves 1 garlic clove, minced 1 tbsp (15 ml) … Continue reading → Continue reading →

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  • Stats Canada Market Outlook – September 2012

    Click here for the latest AAFC Stats Canada Outlook.

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  • Country Chili

    Serves 16 Preparation time: 20 minutes / Cooking time: 25 minutes Ingredients: 1 lb (500 g) lean ground beef 1 tbsp canola oil 2 garlic cloves, minced 2 cups (500 mL) onion, chopped 1 green pepper, seeded and chopped 2 … Continue reading → Continue reading →

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  • Pulse Beat: Summer 2012

    Featuring: Smartphones: A smart choice for pulse production Canadian Foodgrains Bank: A New Virtual Growing Project  

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  • Crepes with Berries (Gluten-free)

    Ingredients: 1 egg 1/2 cup milk of choice 1 tsp canola oil 1 tsp vanilla 1/4 tsp cinnamon 1/2 cup chickpea flour 11/2 cup berries of choice Directions: In medium bowl, whisk egg, milk and canola oil. Continue whisking and add … Continue reading → Continue reading →

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  • Slow Cooker Split Pea Sausage Soup

    Makes 8 cups Ingredients: 8 cups (2 L) low sodium chicken broth* 1 lb (450 g) dried yellow split peas, rinsed 1 lb (450 g) smoked sausage, sliced* 1½ cups (375 mL) carrots, chopped 1 cup (250 mL) celery, chopped … Continue reading → Continue reading →

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  • Chicken Cassoulet

    Ingredients: 1 cup (250 mL) dry navy beans, soaked according to package 8 bone-in chicken thighs  1 medium Polish sausage, cooked (optional) 1-10 oz can (284 mL) tomato juice  1-28 oz can (796 mL) tomatoes, halved 1 tbsp (15 mL) … Continue reading → Continue reading →

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  • Canada’s Pulse & Special Crops Industry Supports Growing Forward 2 Framework

    September 17, 2012 (Winnipeg) – The agreement between Canada’s federal, provincial and territorial Ministers of Agriculture on a new five year Growing Forward 2 policy framework is good news for the Canadian pulse and special crops industry. “Investments into innovation, … Continue reading →

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  • New Data Allows Beans to be Labelled a “Good Source of Protein”

    WINNIPEG (August 20, 2012) – New data adopted by Health Canada means food manufacturers can now include statements like “Good Source of Protein” on canned and dried pulses (peas, beans, lentils and chickpeas). Canadian consumers are increasingly looking for healthy … Continue reading →

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  • 2012 Soybean Harvest Sample Program

    Every year the Grain Research Lab of the Canadian Grain Commission (CGC) carries out an annual survey of the quality of the new season’s Soybean crop. The quality results from the valuable program form a vital aspect of marketing Canada’s commodities … Continue reading →

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  • Manitoba’s Family Farms in the 21st Century: A Research Survey

    Jeremy Funk, a graduate student at the Asper School of Business, is doing research to better understand the relationship between family farm succession, intergenerational behaviour, and environmentally sustainable farming practices. All submitted information is strictly confidential. The study welcomes your … Continue reading →

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  • Black Bean Antojito

    Ingredients: 1-19 oz can black beans, rinsed and drained 1 lime, squeezed for juice 2 cloves garlic, minced 1 tsp ground cumin 1 tsp ground coriander Pinch each salt and pepper 1 avocado, pitted and sliced 3 red peppers, roasted … Continue reading → Continue reading →

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  • Action on Rail Freight Service Has Strong Support from Canada’s Pulse and Special Crops Industries

    NEWS RELEASE (Winnipeg) June 1, 2012 – Pulse Canada and the Canadian Special Crops Association (CSCA) strongly support the Government of Canada’s swift action which restored service to customers of CP Rail. “This was the right move” said Gordon Bacon, … Continue reading →

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  • Tortilla Beef Pie

    For quick make-ahead dishes, take some time on the weekend to whip up a batch of seasoned ground beef for the freezer. Then you have enough to make dishes for weeknight meals such as this tantalizing pie. Ingredients: 1 can … Continue reading → Continue reading →

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  • 3rd Annual Open Farm Day an Opportunity to Learn More About Farm Life

    Open Farm Day, September 16, 2012 Open Farm Day is a day set aside for farmers and consumers to connect with each other. The event allows participating farmers to showcase their products, services or attractions. Open Farm Day educates Manitobans … Continue reading →

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