There’s no question that the global demand for plant-based food, feed and ingredients is increasing. Between a growing worldwide population, the desire to lead a healthy lifestyle and support for a sustainable food value chain, many consumers are turning to plant- based foods and beverages for part or all of their protein needs. Continue reading…
Overview of North Dakota research Greg Endres, NDSU Extension Cropping Systems Specialist, Carrington Research Extension Center, ND – Summer (June) 2021 Pulse Beat FARMER INTEREST WITH cover crops in North Dakota is high and utilization is increasing. North Dakota State University … Continue reading →
John Gavloski, Entomologist, Manitoba Agriculture and Resource Development – Summer (June) 2021 Pulse Beat WITH ANY INSECT, pathogen or weed, repeated exposures to the same chemical will eventually lead to some individuals developing resistance to the chemical. Over time these can … Continue reading →
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