Dry Bean – Page 7 – Manitoba Pulse & Soybean Growers

Dry Bean, Pea

October 29, 2015

Thermal Treatment of Pulse Flours for Application in Cold Processed Foods

The Food Development Centre (FDC) will assess the technical feasibility of using thermal processing (extrusion, drum drying, hot air drying) at a pilot scale level to create pulse flours for use in cold processed foods and beverages. Use of pulse flours … Continue reading →

Go to download: Thermal Treatment of Pulse Flours for Application in Cold Processed Foods
Dry Bean, Lentil, Soybean

October 29, 2015

Developing Pulse-Based Shelf Stable Chili using Retort Processing

In response to the increased demand for novel applications in processing and utilization of pulse crops, this proposed research work is to develop an innovative vegetarian chili using Prairie grown pulses such as pinto beans, navy beans, lentils, non-GMO soybeans … Continue reading →

Go to download: Developing Pulse-Based Shelf Stable Chili using Retort Processing
Dry Bean

October 29, 2015

Consumer Taste Testing of Recipes Containing Pulses

Using recipes previously developed in a MPSG project (see link below), consumers were recruited to taste products and complete a survey to determine their opinion on three sensory attributes (aroma, texture, and flavor) as well as assess their consumption of pulses. … Continue reading →

Go to download: Consumer Taste Testing of Recipes Containing Pulses
Dry Bean

October 29, 2015

Optimizing Plant Spatial Arrangement and Weed Management for Dry Bean Production

Plant spatial arrangement, (combination of seeding density and row spacing) is a key factor for achieving maximum yield potential through maximizing early ground cover (the crop’s ability to intercept light, soil resource acquisition, early season biomass accumulation) and the ability … Continue reading →

Go to download: Optimizing Plant Spatial Arrangement and Weed Management for Dry Bean Production
Dry Bean, Lentil, Pea

October 2, 2015

Expanding a Health Claim for Lentils and Post-Prandial Glycaemia to Include Beans, Peas and Chickpeas

This project will allow the Canadian pulse industry to address North American market demand for foods with value-added health benefits through investigation of health claim opportunities for pulses/pulse products and blood sugar control. Adding a health claim to food labels … Continue reading →

Go to download: Expanding a Health Claim for Lentils and Post-Prandial Glycaemia to Include Beans, Peas and Chickpeas
Dry Bean, Pea

October 2, 2015

Joining the Green Revolution: Value-added Fermentation of Peas and Beans

This project will investigate the use of pea and bean meal as an inexpensive nitrogen source in typical commercial fermentations such antibiotic production and lactic acid production (polylactide plastics) and as a fermentation promoting ingredient in fuel and beverage ethanol … Continue reading →

Go to download: Joining the Green Revolution: Value-added Fermentation of Peas and Beans
Dry Bean, Lentil, Pea

October 2, 2015

Development of a Pulse Based, Gluten-Free Shelf-Stable Ready-to-Eat Meal Using Retort Technology

Pulses are gluten-free, low in fat and rich in dietary fibre containing both soluble and insoluble fibre, complex carbohydrates and protein, and are packed with essential vitamins and minerals. Retorting or canning has been the technology of choice for commercial … Continue reading →

Go to download: Development of a Pulse Based, Gluten-Free Shelf-Stable Ready-to-Eat Meal Using Retort Technology
Dry Bean, Soybean

October 2, 2015

Mitigating the Deleterious Effects of Above Normal Soil Moisture on the Productivity of Pulse and Soybean Crops through Seed Treatment

The negative effects of excessive moisture on crops is due to low amounts of soil oxygen and as a result plants cannot respire enough to produce the energy required for their optimal growth and deleterious molecules (reactive oxygen species) produced … Continue reading →

Go to download: Mitigating the Deleterious Effects of Above Normal Soil Moisture on the Productivity of Pulse and Soybean Crops through Seed Treatment
Dry Bean, Lentil, Pea

October 2, 2015

Mixed Beans – Characterization of Bioactive Compound Absorption and Excretion, and Relationship to Improvements in Cardiovascular Function

Consumption of mixed pulses (beans, peas, lentils and chickpeas) improves blood flow to the legs and lowers blood cholesterol in individuals with advanced stages of atherosclerosis (hardening and narrowing of the blood vessels by plaque) in the legs. Using mass … Continue reading →

Go to download: Mixed Beans – Characterization of Bioactive Compound Absorption and Excretion, and Relationship to Improvements in Cardiovascular Function
Dry Bean

October 2, 2015

Recipe Development for Edible Beans

Students from Red River College experimented with different edible bean products including flours, purees and ready-to-eat beans, to come up with ten new recipes. The students looked at unconventional uses for bean products to enable people to enjoy beans in … Continue reading →

Go to download: Recipe Development for Edible Beans
Dry Bean

July 10, 2015

Fungicide Decision Worksheet for Managing White Mould in Dry Bean

A worksheet for determining if fungicide is necessary for control of white mould in dry beans. Continue reading →

Go to download: Fungicide Decision Worksheet for Managing White Mould in Dry Bean
Dry Bean

April 2, 2015

Dry Bean Weed Control – It’s a Management Strategy

Dry bean weed control, or weed management might be a better word to use, can be a challenging adventure some years. Continue reading →

Go to download: Dry Bean Weed Control – It’s a Management Strategy
Dry Bean, Pea, Soybean

March 17, 2015

Growing Pulses

A summary of agronomic information on establishing pulse crops in Manitoba. Continue reading →

Go to download: Growing Pulses
Dry Bean

March 16, 2015

Dry Bean Acres in Manitoba

Acreage information and maps. Continue reading →

Go to download: Dry Bean Acres in Manitoba
Dry Bean, Faba Bean, Lentil, Pea, Soybean

February 27, 2014

5 Simple Tips to Keep Your Crop Ready for Market

Agricultural exports must meet the standards set by importing countries, including their tolerances for pesticide residues. Continue reading →

Go to download: 5 Simple Tips to Keep Your Crop Ready for Market
Dry Bean

May 30, 2012

Development of Molecular Markers Linked to Disease Resistance of Edible Beans to Common Bacterial Blight (CBB) and Anthracnose

Common bacterial blight (CBB) and anthracnose are serious diseases of edible bean production in Manitoba and Canada. The current use of the antibiotic streptomycin to control CBB through seed-treatment can have serious concerns/effects on human and/or animal health. Copper compounds … Continue reading →

Go to download: Development of Molecular Markers Linked to Disease Resistance of Edible Beans to Common Bacterial Blight (CBB) and Anthracnose
Dry Bean

May 30, 2012

Genetic Improvement of Protein Quality in Edible Beans with Adaptation to Manitoba

Edible bean has a high protein content, however, its protein quality is considered poor compared with some other crops such as soybean. The key factor limiting the protein quality in edible beans is the sub-optimal content of sulphur-containing amino acids, … Continue reading →

Go to download: Genetic Improvement of Protein Quality in Edible Beans with Adaptation to Manitoba
Dry Bean

May 30, 2012

Thermotherapy for the Control of Seed-borne Diseases in Dry Beans

In dry bean production, the use of high quality seed is very important as it can account for a large part of the input costs. The presence of seed-borne pathogens can lower dry bean yield and seed quality. Currently several … Continue reading →

Go to download: Thermotherapy for the Control of Seed-borne Diseases in Dry Beans

Crop: Dry Bean

Thermal Treatment of Pulse Flours for Application in Cold Processed Foods

Developing Pulse-Based Shelf Stable Chili using Retort Processing

Consumer Taste Testing of Recipes Containing Pulses

Optimizing Plant Spatial Arrangement and Weed Management for Dry Bean Production

Expanding a Health Claim for Lentils and Post-Prandial Glycaemia to Include Beans, Peas and Chickpeas

Joining the Green Revolution: Value-added Fermentation of Peas and Beans

Development of a Pulse Based, Gluten-Free Shelf-Stable Ready-to-Eat Meal Using Retort Technology

Mitigating the Deleterious Effects of Above Normal Soil Moisture on the Productivity of Pulse and Soybean Crops through Seed Treatment

Mixed Beans – Characterization of Bioactive Compound Absorption and Excretion, and Relationship to Improvements in Cardiovascular Function

Recipe Development for Edible Beans

Fungicide Decision Worksheet for Managing White Mould in Dry Bean

Dry Bean Weed Control – It’s a Management Strategy

Growing Pulses

Dry Bean Acres in Manitoba

5 Simple Tips to Keep Your Crop Ready for Market

Development of Molecular Markers Linked to Disease Resistance of Edible Beans to Common Bacterial Blight (CBB) and Anthracnose

Genetic Improvement of Protein Quality in Edible Beans with Adaptation to Manitoba

Thermotherapy for the Control of Seed-borne Diseases in Dry Beans

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