Crop: Dry Bean

Dry Bean, Pea

May 30, 2012

The Effect of Edible Beans and Peas on Satiation, Satiety and Food Intake in Children

The purpose of the study was to investigate how adding pureed beans and peas to a mixed meal will affect the satiation (sensation of fullness that arises during a meal), satiety (sensation of fullness arising between meals), food intake (i.e., … Continue reading →

Go to download: The Effect of Edible Beans and Peas on Satiation, Satiety and Food Intake in Children
Dry Bean, Lentil, Pea, Soybean

November 9, 2011

Development of Two Frozen, Microwavable Pulse and Vegetable Side Dishes

Canadian pulse production continues to increase with the majority being exported as an unprocessed commodity. Despite the excellent and health promoting properties of pulses, domestic consumption of pulses is low due to consumer unfamiliarity, long cooking times, flatulence issues, and … Continue reading →

Go to download: Development of Two Frozen, Microwavable Pulse and Vegetable Side Dishes
Dry Bean, Lentil, Pea

November 9, 2011

Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value-Added Research

Research was undertaken to investigate the effects of processing conditions and seed characteristics on the dehulling, splitting and cooking properties of pulses. Seed characteristics include: physical properties (seed size, shape, moisture, hardness), composition, and seed quality or grade. The exact … Continue reading →

Go to download: Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value-Added Research
Dry Bean

November 9, 2011

Evaluation and Development of Dry Bean Cultivars for Production in Manitoba (Slow-darkening Pinto and Peruano Yellow Bean)

Yellow bean and slow-darkening pinto advanced breeding lines were tested in the preliminary and pre-coop yield trials at two locations. The lines were evaluated for maturity, growth habits, field disease resistance, yield potential and seed quality. Significant variation was observed … Continue reading →

Go to download: Evaluation and Development of Dry Bean Cultivars for Production in Manitoba (Slow-darkening Pinto and Peruano Yellow Bean)
Dry Bean

November 9, 2011

Characterization and Selection of Dry Bean Germplasm for Adaptation to Manitoba

One hundred fifty black bean accessions were introduced from the USDA Phaseolus Germplasm Collection at Pullman, Washington. These lines originated in 21 countries and constitute the complete depository of black beans at the USDA. The black bean collections will be … Continue reading →

Go to download: Characterization and Selection of Dry Bean Germplasm for Adaptation to Manitoba
Dry Bean

November 9, 2011

Development of Dry Bean Cultivars for Production in Manitoba

An integrated genetic improvement of dry bean for seed yield, quality and disease resistance is critical to the long term sustainability of the dry bean industry in Manitoba. Selection for desirable maturity under Manitoba growing environments, increased seed yield, improved … Continue reading →

Go to download: Development of Dry Bean Cultivars for Production in Manitoba
Dry Bean

November 9, 2011

Lygus Bugs on Edible Beans

There are three common species of lygus bugs in Manitoba that all overwinter in crop residues or leaf litter in the area where they were feeding the previous summer. We know little about the species composition or seasonal patterns of … Continue reading →

Go to download: Lygus Bugs on Edible Beans
Dry Bean

November 9, 2011

Evaluation of Dry Bean Germplasm and Cultivars for Partial Field Resistance and Physiological Resistance to Sclerotinia sclerotiorum (white mould)

Canadian dry bean cultivars and select dry bean germplasm lines were evaluated for white mould resistance. Partial field resistance to white mould was assessed by growing bean lines in inoculated disease nurseries at Winkler and Brandon, MB and Lethbridge, AB. Partial … Continue reading →

Go to download: Evaluation of Dry Bean Germplasm and Cultivars for Partial Field Resistance and Physiological Resistance to Sclerotinia sclerotiorum (white mould)
Dry Bean

November 9, 2011

Evaluation of Dry Bean Lines in the Long Season Wide Row and Narrow Row Coop Registration Trials for White Mould Resistance

Dry bean lines and check cultivars in the long season (Manitoba) wide row and narrow row cooperative registration trials will be grown in the disease nursery to assess field resistance to white mould. White mould incidence and severity index will … Continue reading →

Go to download: Evaluation of Dry Bean Lines in the Long Season Wide Row and Narrow Row Coop Registration Trials for White Mould Resistance
Dry Bean

November 2, 2011

Identification of New Sources of Root Rot Resistance in Manitoba Grown Dry Bean Cultivars

Manitoba dry bean cultivars and select dry bean germplasm lines were evaluated for their reactions to Fusarium solani and Rhizoctonia solani. Certain cultivars were resistant to the root rot pathogens as the moderately resistant check cultivars; however, most of the dry … Continue reading →

Go to download: Identification of New Sources of Root Rot Resistance in Manitoba Grown Dry Bean Cultivars
Dry Bean

November 2, 2011

Evaluation of the Anthracnose Reactions in Dry Beans in the Coop Trials

In 2010, 2011 and 2012, the results of experiments to evaluate 115, 96 and 90 bean coop entries, respectively, for seedling resistance to anthracnose were reported at the annual meeting of the PRCPSC of PGDC. Information from these experiments showed … Continue reading →

Go to download: Evaluation of the Anthracnose Reactions in Dry Beans in the Coop Trials
Dry Bean

October 17, 2011

Refinement of Dry Bean Harvest-aid Herbicides to Protect Seed Quality

Seed maturity at harvest time is critical in dry bean production; however, due to variations within the field not all beans mature at the same time. To help reduce such variation and dry-down weeds that potentially can stain beans and … Continue reading →

Go to download: Refinement of Dry Bean Harvest-aid Herbicides to Protect Seed Quality
Dry Bean

October 17, 2011

Development of Novel High Fibre and Easily Digestible Frozen Bean Products

Specifically, this project will: Assess social perspectives and acceptance of the use of probiotics in foods, in particular, frozen bean products and other legumes/vegetables Compare the impact of freezing processes on the quality of partially cooked frozen bean products Develop … Continue reading →

Go to download: Development of Novel High Fibre and Easily Digestible Frozen Bean Products
Dry Bean

October 5, 2011

Identification of the Pathogens Associated with Root Rot of Dry Bean in Manitoba

Root rot is a serious disease of common bean for which successful control has been elusive. In Manitoba, Rhizoctonia solani and Fusaruim solani have been the most prevalent causal agents for root rot in dry bean but recent findings suggest … Continue reading →

Go to download: Identification of the Pathogens Associated with Root Rot of Dry Bean in Manitoba
Dry Bean

October 5, 2011

Evaluate the Potential of Mung Bean Production in Southern Manitoba

Mung bean is a small-seeded legume and can potentially be grown in most regions adapted for soybean and dry bean. Thus, mung bean may be suitable to southern Manitoba. In 2007 and again in 2009 the Pea Breeding program at … Continue reading →

Go to download: Evaluate the Potential of Mung Bean Production in Southern Manitoba
Dry Bean

October 5, 2011

Development of Snack Foods Using Manitoba Grown Dry Beans

Currently, most of the beans grown in Manitoba and other Canadian growing provinces are sold unprocessed into international markets. Beans and other pulses are known for their nutritional and health-promoting properties. Developing snack foods from Manitoba grown dry beans would … Continue reading →

Go to download: Development of Snack Foods Using Manitoba Grown Dry Beans