Crop: Pea

Pea

November 9, 2011

Identification of Tissue-specific Resistance to Ascochyta Blight in Newly Developed Cultivars of Field Peas

Newly registered field pea cultivars will be assessed for their reactions and yield response to Ascochyta blight. Field pea cultivars with tissue-specific resistance in their leaves, stems and/or pods will be identified. The value of different forms of tissue-specific resistance … Continue reading →

Go to download: Identification of Tissue-specific Resistance to Ascochyta Blight in Newly Developed Cultivars of Field Peas
Pea

November 9, 2011

Development of Genetically Improved Yellow and Green Field Pea Varieties and Germplasm Lines for Canadian Pea Growers

Field pea plays a significant role in Canada’s economy. It is the largest pulse crop in Canada with approximately 1.47 million hectares grown per year (AAFC 2008). Canada is the largest producer and exporter of field pea in the world. … Continue reading →

Go to download: Development of Genetically Improved Yellow and Green Field Pea Varieties and Germplasm Lines for Canadian Pea Growers
Dry Bean, Lentil, Pea

November 9, 2011

Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value-Added Research

Research was undertaken to investigate the effects of processing conditions and seed characteristics on the dehulling, splitting and cooking properties of pulses. Seed characteristics include: physical properties (seed size, shape, moisture, hardness), composition, and seed quality or grade. The exact … Continue reading →

Go to download: Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value-Added Research
Pea

October 17, 2011

Identification of the Pathogens Associated with Root Rot of Field Pea in Manitoba

Root rot is a serious disease of field pea for which successful control has been elusive. The most prevalent causal agents for root rot in field pea in Manitoba have been Rhizoctonia solani and Fusaruim solani but recent findings suggest … Continue reading →

Go to download: Identification of the Pathogens Associated with Root Rot of Field Pea in Manitoba
Pea

October 17, 2011

Evaluation of Pea Starch in the Development of Functional Coatings Using Pea Fraction for French Fry, Mozzarella Stick and Onion Ring Applications

This project seeks to evaluate the suitability and benefits of pea starch and other pea fractions as replacements for traditional corn starch and wheat ingredients in batter and pre-dust coatings. Pea starch from dry and wet milling operations will be … Continue reading →

Go to download: Evaluation of Pea Starch in the Development of Functional Coatings Using Pea Fraction for French Fry, Mozzarella Stick and Onion Ring Applications

Crop: Pea

Identification of Tissue-specific Resistance to Ascochyta Blight in Newly Developed Cultivars of Field Peas

Development of Genetically Improved Yellow and Green Field Pea Varieties and Germplasm Lines for Canadian Pea Growers

Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value-Added Research

Identification of the Pathogens Associated with Root Rot of Field Pea in Manitoba

Evaluation of Pea Starch in the Development of Functional Coatings Using Pea Fraction for French Fry, Mozzarella Stick and Onion Ring Applications