Plant spatial arrangement, (combination of seeding density and row spacing) is a key factor for achieving maximum yield potential through maximizing early ground cover (the crop’s ability to intercept light, soil resource acquisition, early season biomass accumulation) and the ability … Continue reading →
Crop cultivars are typically developed and selected under optimal growing conditions that do not reflect the variable and often less-than-ideal conditions that may be found in large-scale commercial fields. Planting better-adapted cultivars in select fields, or in select parts of … Continue reading →