Specifically, this project will: Assess social perspectives and acceptance of the use of probiotics in foods, in particular, frozen bean products and other legumes/vegetables Compare the impact of freezing processes on the quality of partially cooked frozen bean products Develop … Continue reading →
Currently, most of the beans grown in Manitoba and other Canadian growing provinces are sold unprocessed into international markets. Beans and other pulses are known for their nutritional and health-promoting properties. Developing snack foods from Manitoba grown dry beans would … Continue reading →