Eating ½ cup of mixed pulses per day will reduce two major risk factors associated with cardiovascular disease: blood cholesterol levels and hardening of the arteries. However, it is not known if consuming whole soybeans provides the same benefits; therefore, the effect of soybeans on blood pressure, arterial stiffness and serum cholesterol levels will be evaluated.
Cardiovascular Health Benefits of Soybean Crops
Related Crops
Soybean
Soybean