Research Reports Database

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Reports from past and on-going research projects have been organized in the database below to allow for easy access to the most up-to-date results.

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To filter the number of research projects shown in the database table, select the crop type and/or priority area of interest. You may choose multiple crops and priority areas to see overlapping research areas. Use the Search function to look for more specific areas of interest (e.g., Bradyrhizobium).

To further assist in refining your search, use the arrows at the top of the database table in each column. The Start Date and End Date sort the list chronologically and the Project Title or Researcher sorts the list alphabetically.

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Start Date End Date Crop Project Title Researcher
2019 2022 Dry Bean Development of Superior Rhizobium Strains to Support Biological Nitrogen Fixation in Dry Beans Ivan Oresnik, University of Manitoba
2018 2023 Dry Bean | Pea | Soybean Economic value of diversified cropping systems Elwin Smith, Agriculture and Agri-Food Canada, Lethbridge
2018 2021 Dry Bean | Pea | Soybean Testing the cover crop hypothesis across Prairie Canada Yvonne Lawley, University of Manitoba
2018 2020 Dry Bean | Soybean Assessment of Pre- and Post-Emergent Rolling in Non-stony fields Lorne Grieger, PAMI
2018 2020 Dry Bean Novel mechanical weed control tools for integrated weed management in narrow-row field beans Martin Entz, University of Manitoba
2017 2020 Dry Bean Evaluation and selection of Adzuki beans for adaptation and production in Manitoba Anfu Hou, Agriculture and Agri-Food Canada
2017 2017 Dry Bean Investigating Factors Influencing the Quality of Cooked Whole Beans Mavis McRae, Red River College
2017 2020 Dry Bean | Soybean Cover Crop strategies for Dry Bean and Soybean Crops in Manitoba Yvonne Lawley, University of Manitoba
2017 2018 Dry Bean | Pea A comparison of roasted pulse snacks, pulse chips and commercial snacks on post-prandial food intake, appetite and glycemic response in healthy young adults Peter Jones, University of Manitoba | Harvey Anderson, University of Toronto
2017 2018 Dry Bean Effect of preceding crop and residue management on dry bean Kristen MacMillan, University of Manitoba
2017 2018 Dry Bean Optimizing nitrogen rate for dry bean production Kristen MacMillan, University of Manitoba
2017 2018 Dry Bean | Pea | Soybean Novel pulse cropping systems Kristen MacMillan, University of Manitoba
2016 2017 Dry Bean Effect of Processing on Health Benefits Associated with Bean Consumption Peter Zahradka, Canadian Centre for Agri-Food Research in Health and Medicine | Carla Taylor, Canadian Centre for Agri-Food Research in Health and Medicine
2016 2017 Dry Bean Reduction of Blood Glucose with Beans: Defining the Minimum Dose Thomas Wolever, University of Toronto | Dan Ramdath, Agriculture & Agri-Food Canada
2016 2017 Dry Bean | Lentil | Pea Effect of Genotype and Environment on Pulse Flour Quality and Baking Performance Linda Malcolmson, LM Food Tech
2016 2017 Dry Bean Effect of Cultivar, Growing Location and Year on Dietary Fiber Contents, Trypsin Inhibitor Activity and Oligosaccharides in Manitoba Grown Dry Beans Ning Wang, Canadian Grains Commission
2016 2020 Dry Bean Development of an Effective Inoculant for Dry Beans Ivan Oresnik, University of Manitoba
2015 2017 Dry Bean | Lentil | Pea Extraction and Functional Characterization of Cholesterol-Binding Indigestible Proteins from Manitoba-Grown Pulses Rotimi Aluko, University of Manitoba
2015 2017 Dry Bean | Faba Bean | Pea Influence of Pre-Milling Thermal Treatments of Field Peas, Dry Beans and Faba Beans on the Flavour and End Product Quality of Baked Products Peter Frohlich, CIGI
2015 2016 Dry Bean Effects of Black and Navy Beans on Blood Vessel Function and Remodeling Peter Zahradka, St. Boniface Research Centre
2015 2017 Dry Bean | Pea The Effect of Whole Cooked Beans & Peas on Satiation, Satiety and Food Intake in Children Bohdan Luhovyy, Mount Saint Vincent University
2015 2017 Dry Bean | Pea Thermal Treatment of Pulse Flours for Application in Cold Processed Foods Paulyn Appah, Food Development Centre
2015 2017 Dry Bean | Lentil | Soybean Developing Pulse-Based Shelf Stable Chili using Retort Processing Paulyn Appah, Food Development Centre
2015 2015 Dry Bean Consumer Taste Testing of Recipes Containing Pulses Mavis McRae, Red River College
2015 2019 Dry Bean Optimizing Plant Spatial Arrangement and Weed Management for Dry Bean Production Rob Gulden, University of Manitoba
2014 2016 Dry Bean | Pea Joining the Green Revolution: Value-added Fermentation of Peas and Beans Paul Holloway, University of Winnipeg
2014 2014 Dry Bean | Lentil | Pea Development of a Pulse Based, Gluten-Free Shelf-Stable Ready-to-Eat Meal Using Retort Technology Jiancheng Qi, Food Development Centre
2014 2016 Dry Bean | Soybean Mitigating the Deleterious Effects of Above Normal Soil Moisture on the Productivity of Pulse and Soybean Crops through Seed Treatment Belay Ayele, University of Manitoba
2014 2016 Dry Bean | Lentil | Pea Mixed Beans – Characterization of Bioactive Compound Absorption and Excretion, and Relationship to Improvements in Cardiovascular Function Peter Zharadka, St. Boniface Research Centre | Carla Taylor, St. Boniface Research Centre
2014 2014 Dry Bean Recipe Development for Edible Beans Mavis McRae, Red River College Culinary School | Brad Gray, Red River College Culinary School
2014 2014 Dry Bean | Lentil | Pea Expanding a Health Claim for Lentils and Post-Prandial Glycaemia to Include Beans, Peas and Chickpeas Pulse Canada
2013 2018 Dry Bean Dry bean improvement for sustainable production in Canada: Development of Cultivars Anfu Hou, Agriculture and Agri-Food Canada
2013 2018 Dry Bean Dry bean improvement for sustainable production in Canada: Disease Resistance and Management Robert Conner, Agriculture and Agri-Food Canada
2013 2018 Dry Bean | Soybean Dry bean improvement for sustainable production in Canada: Comparison of dry bean and soybean for agronomic traits, inputs, diseases and nitrogen-fixing benefits to following crops, water use and harvest losses Francis Larney, Agriculture and Agri-Food Canada
2013 2018 Dry Bean Dry bean improvement for sustainable production in Canada: Applied dry bean nitrogen management Chris Gillard, University of Guelph
2013 2018 Dry Bean Dry bean improvement for sustainable production in Canada: Applied dry bean pest management Chris Gillard, University of Guelph
2013 2018 Dry Bean Dry bean improvement for sustainable production in Canada: Molecular Diagnostics for Root Rots Debra McLaren, Agriculture and Agri-Food Canada
2013 2018 Dry Bean Dry bean improvement for sustainable production in Canada: Developing herbicide tolerance in dry beans Frédéric Marsolais, Agriculture and Agri-Food Canada
2013 2015 Dry Bean Development and Functional Characterization of Bean Flour-Based Snack Product Buohdan Luhovyy, Mount St. Vincent University
2013 2017 Dry Bean Evaluation of Root Rot Resistance in Dry Bean Cultivars Robert Conner, Agriculture & Agri-Food Canada
2013 2015 Dry Bean Evaluation of Nutritional, Physio-Chemical and Cooking Quality Traits in Manitoba-grown Dry Bean Cultivars Ning Wang, Canadian Grain Commission
2013 2015 Dry Bean | Lentil | Pea | Soybean Structural and Functional Characterization of Ferritin (Iron Binding Proteins) Isolated from Manitoba Legume Seeds Rotimi Aluko, University of Manitoba
2012 2014 Dry Bean | Pea The Effect of Edible Beans and Peas on Satiation, Satiety and Food Intake in Children Bohdan Luhovyy, Mount Saint Vincent University
2012 2015 Dry Bean Genetic Improvement of Protein Quality in Edible Beans with Adaptation to Manitoba Anfu Hou, Agriculture and Agri-food Canada
2012 2015 Dry Bean Development of Molecular Markers Linked to Disease Resistance of Edible Beans to Common Bacterial Blight (CBB) and Anthracnose Kangfu Yu, Agriculture and Agri-Food Canada
2012 2013 Dry Bean Thermotherapy for the Control of Seed-borne Diseases in Dry Beans Chris Gillard, University of Guelph (Ridgetown)
2011 2012 Dry Bean | Lentil | Pea | Soybean Development of Two Frozen, Microwavable Pulse and Vegetable Side Dishes Janice Meseyton, Food Development Centre
2011 2015 Dry Bean | Lentil | Pea Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value-Added Research Linda Malcolmson, Canadian International Grains Institute
2010 2012 Dry Bean Evaluate the Potential of Mung Bean Production in Southern Manitoba Dengjin Bing, Agriculture and Agri-Food Canada
2010 2013 Dry Bean Identification of the Pathogens Associated with Root Rot of Dry Bean in Manitoba Debra McLaren, Agriculture and Agri-Food Canada

 Contents of these research publications can only be reproduced with the permission of MPSG.

Keeping soybean and pulse farmers and industry stakeholders informed of advances made through MPSG-funded research is key to ensuring production and marketing opportunities are captured.