Research Reports
Keeping soybean and pulse farmers and industry stakeholders informed of advances made through MPSG-funded research is key to ensuring production and marketing opportunities are captured.
HOW IT WORKS
Reports from past and on-going research projects have been organized in the database below to allow for easy access of the most up-to-date results.
REFINING YOUR SEARCH
To limit the number of research projects shown in the database table, select the crop type and/or priority area of interest. You may choose multiple crops and priority areas to see overlapping research areas. Use the “Search” function to look for more specific areas of interest, e.g. bradyrhizobium.
To further assist in refining your search, use the arrows at the top of the database table in each column. The start and end dates sort the list in chronologically and the title or researcher sorts the list in alphabetically.
Contents of these research publications can only be reproduced with the permission of MPSG.
Crop
Year
Search
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DATABASE
| Start Date | End Date | Crop | Project Title | Researcher |
|---|---|---|---|---|
| 2015 | 2017 | Dry Bean | Faba bean | Pea | Influence of Pre-Milling Thermal Treatments of Field Peas, Dry Beans and Faba Beans on the Flavour and End Product Quality of Baked Products | Peter Frohlich, CIGI |
| 2013 | 2018 | Faba bean | Lentil | Pea | Soybean | Survey of Nematode Pests of Pulse Crops and Development of Rapid Molecular Quantification of the Soybean Cyst Nematode in Soil | Mario Tenuta, University of Manitoba |
| 2010 | 2011 | Faba bean | Impact of Ingredients (including Zero-Tannin Faba Bean) in Swine Diets on Digestibility, Performance, Water Intake and Manure Output | Carole Furedi, The Puratone Corporation |
| 2009 | 2012 | Faba bean | Impact and Control of Root Rot in Faba Bean | Robert Conner, Agriculture and Agri-Food Canada |
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