Research Reports

Keeping soybean and pulse farmers and industry stakeholders informed of advances made through MPSG-funded research is key to ensuring production and marketing opportunities are captured.

How It Works
Database

HOW IT WORKS

Reports from past and on-going research projects have been organized in the database below to allow for easy access of the most up-to-date results.

REFINING YOUR SEARCH

To limit the number of research projects shown in the database table, select the crop type and/or priority area of interest. You may choose multiple crops and priority areas to see overlapping research areas. Use the “Search” function to look for more specific areas of interest, e.g. bradyrhizobium.

To further assist in refining your search, use the arrows at the top of the database table in each column. The start and end dates sort the list in chronologically and the title or researcher sorts the list in alphabetically.

Contents of these research publications can only be reproduced with the permission of MPSG.

Crop

Year

Search

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DATABASE

Start Date End Date Crop Project Title Researcher
2016 2017 Dry Bean | Lentil | Pea Effect of Genotype and Environment on Pulse Flour Quality and Baking Performance Linda Malcolmson, LM Food Tech
2015 2017 Dry Bean | Lentil | Soybean Developing Pulse-Based Shelf Stable Chili using Retort Processing Paulyn Appah, Food Development Centre
2015 2017 Dry Bean | Lentil | Pea Extraction and Functional Characterization of Cholesterol-Binding Indigestible Proteins from Manitoba-Grown Pulses Rotimi Aluko, University of Manitoba
2014 2016 Dry Bean | Lentil | Pea Mixed Beans – Characterization of Bioactive Compound Absorption and Excretion, and Relationship to Improvements in Cardiovascular Function Peter Zharadka, St. Boniface Research Centre | Carla Taylor, St. Boniface Research Centre
2014 2014 Dry Bean | Lentil | Pea Development of a Pulse Based, Gluten-Free Shelf-Stable Ready-to-Eat Meal Using Retort Technology Jiancheng Qi, Food Development Centre
2014 2014 Dry Bean | Lentil | Pea Expanding a Health Claim for Lentils and Post-Prandial Glycaemia to Include Beans, Peas and Chickpeas Pulse Canada
2013 2015 Dry Bean | Lentil | Pea | Soybean Structural and Functional Characterization of Ferritin (Iron Binding Proteins) Isolated from Manitoba Legume Seeds Rotimi Aluko, University of Manitoba
2013 2018 Faba bean | Lentil | Pea | Soybean Survey of Nematode Pests of Pulse Crops and Development of Rapid Molecular Quantification of the Soybean Cyst Nematode in Soil Mario Tenuta, University of Manitoba
2011 2015 Dry Bean | Lentil | Pea Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value-Added Research Linda Malcolmson, Canadian International Grains Institute
2011 2012 Dry Bean | Lentil | Pea | Soybean Development of Two Frozen, Microwavable Pulse and Vegetable Side Dishes Janice Meseyton, Food Development Centre