Cooking with pulses


Pulse Canada Recipes

  • Turkey & Black Bean Quiche

    Turkey & Black Bean Quiche

    Ingredients Crust 2 cups (500 mL) cooked whole grain brown rice, cooled 1 egg Cooking spray Filling ½ cup (250 mL) sliced fresh mushrooms ½… Read More

  • Chicken, Roasted Garlic Mashed Potato & Smoked Gouda Perogies

    Chicken, Roasted Garlic Mashed Potato & Smoked Gouda Perogies

    *As featured on CTV Morning January 21st, 2015 Ingredients Dough 1 Large Egg 5 mL Salt 300 mL Water 60 mL Vegetable oil 750 mL… Read More

  • Beans and Franks Tuscan Style

    Beans and Franks Tuscan Style

    Ingredients 1 pound turkey Italian sausage 1/4 cup water 1 red bell pepper 1 green bell pepper 1 red or white onion 1 teaspoon minced… Read More

  • Rough Rider Chili

    Rough Rider Chili

    Ingredients 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 3 cloves garlic, sliced 2 tablespoons vegetable oil 3 pounds… Read More

  • Black Bean Wraps with Cashew Cream

    Black Bean Wraps with Cashew Cream

    Ingredients For the Cashew Cream: 1 cup cashew nuts, raw and unsalted lemon juice, from one small lemon 1 teaspoon apple cider vinegar 5 tablespoons… Read More

  • Lentil Cakes with Creamy Horseradish Sauce

    Lentil Cakes with Creamy Horseradish Sauce

    For the Lentil Cakes: 1 cup dried lentils 1/2 yellow onion, diced 1/2 green bell pepper, diced 1/2 rib celery, chopped 1 Tbsp. olive oil… Read More

  • Chocolate Chip Oat Cookies

    Chocolate Chip Oat Cookies

    Ingredients 1/2 cup (125 mL) canned navy beans, rinsed and drained 1 egg 2 tbsp (30 mL) canola oil 3/4 cup (175 mL) packed brown… Read More

  • Raspberry Lentil Bars

    Raspberry Lentil Bars

    Ingredients BASE: 1 1/3 cup whole wheat flour 1/4 cup sugar 1/2 tsp baking powder 1/2 tsp cinnamon pinch salt 1/2 cup reduced fat margarine… Read More

  • Texas Caviar with Potatoes

    Texas Caviar with Potatoes

    Ingredients 2 pounds (20) red bliss potatoes 1/2 pound dry Blackeyes 1/2 pound dry Black beans 2 cups yogurt 3/4 cup buttermilk 1 bunch cilantro… Read More

  • Navy & Black Bean Biscotti

    Navy & Black Bean Biscotti

    Created by Chef Paige Gould Putney Inn, Putney, Vermont Ingredients 3-1/2 cups (1 pound) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup… Read More

  • Easy Supper Casserole

    Easy Supper Casserole

    Ingredients 1/2 pound lean hamburger 1 teaspoon oregano, crushed 1 onion, chopped 1/2 teaspoon chili powder 1 cup dry macaroni 1/2 teaspoon salt 2 1/2… Read More

  • Chicken Salad Chapala

    Chicken Salad Chapala

    Ingredients Vegetable cooking spray 4 flour tortillas (8-inch) 16 ounces chicken breast, cooked, shredded or cubed 1 can (15 ounces) Pinto or Red Kidney beans… Read More