Research Reports

Keeping soybean and pulse farmers and industry stakeholders informed of advances made through MPSG-funded research is key to ensuring production and marketing opportunities are captured.

How It Works
Database

HOW IT WORKS

Reports from past and on-going research projects have been organized in the database below to allow for easy access of the most up-to-date results.

REFINING YOUR SEARCH

To limit the number of research projects shown in the database table, select the crop type and/or priority area of interest. You may choose multiple crops and priority areas to see overlapping research areas. Use the “Search” function to look for more specific areas of interest, e.g. bradyrhizobium.

To further assist in refining your search, use the arrows at the top of the database table in each column. The start and end dates sort the list in chronologically and the title or researcher sorts the list in alphabetically.

Contents of these research publications can only be reproduced with the permission of MPSG.

Crop

Year

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DATABASE

Start Date End Date Crop Project Title Researcher
2019 2022 Pea Agronomic and economic benefits of intercropping peas with oats, wheat, flax, canola, or mustard Westman Agricultural Diversification Organization
2019 2022 Pea | Soybean Economic and environmental value of growing both pea and soybean in rotation Ramona Mohr, Agriculture and Agri-Food Canada – Brandon
2018 2023 Dry Bean | Pea | Soybean Economic value of diversified cropping systems Elwin Smith, Agriculture and Agri-Food Canada, Lethbridge
2018 2021 Dry Bean | Pea | Soybean Testing the cover crop hypothesis across Prairie Canada Yvonne Lawley, University of Manitoba
2018 2023 Pea Management of root rot of pea in Manitoba Debra McLaren, Agriculture and Agri-Food Canada
2017 2018 Dry Bean | Pea | Soybean Novel pulse cropping systems Kristen MacMillan, University of Manitoba
2017 2018 Dry Bean | Pea A comparison of roasted pulse snacks, pulse chips and commercial snacks on post-prandial food intake, appetite and glycemic response in healthy young adults Peter Jones, University of Manitoba | Harvey Anderson, University of Toronto
2016 2017 Dry Bean | Lentil | Pea Effect of Genotype and Environment on Pulse Flour Quality and Baking Performance Linda Malcolmson, LM Food Tech
2016 2017 Pea | Soybean Characterizing the Fusarium Species that Affect Major Crops in Manitoba Fouad Daayf, University of Manitoba
2015 2017 Dry Bean | Pea The Effect of Whole Cooked Beans & Peas on Satiation, Satiety and Food Intake in Children Bohdan Luhovyy, Mount Saint Vincent University
2015 2016 Pea Peaola: Pea Canola Intercropping Brent VanKoughnet, Agri Skills Inc.
2015 2017 Dry Bean | Faba bean | Pea Influence of Pre-Milling Thermal Treatments of Field Peas, Dry Beans and Faba Beans on the Flavour and End Product Quality of Baked Products Peter Frohlich, CIGI
2015 2016 Pea Evaluation of Seeding Rate and Fungicide Use in Field Pea MPSG
2015 2016 Pea The Development of a Pulse-Based Protein Drink Mix for the Vegan Athlete Meeling Nivet, Food Development Centre
2015 2017 Dry Bean | Lentil | Pea Extraction and Functional Characterization of Cholesterol-Binding Indigestible Proteins from Manitoba-Grown Pulses Rotimi Aluko, University of Manitoba
2015 2017 Dry Bean | Pea Thermal Treatment of Pulse Flours for Application in Cold Processed Foods Paulyn Appah, Food Development Centre
2014 2015 Pea Can Increasing Whole and Fractioned Yellow Pea Flour Consumption in Canada Reduce Healthcare Expenditures? Jared Carlberg, University of Manitoba
2014 2014 Pea Pea Fibre Utilization in Ground Poultry, Beef and Pork Laura Kehler, Food Development Centre
2014 2014 Dry Bean | Lentil | Pea Expanding a Health Claim for Lentils and Post-Prandial Glycaemia to Include Beans, Peas and Chickpeas Pulse Canada
2014 2016 Dry Bean | Pea Joining the Green Revolution: Value-added Fermentation of Peas and Beans Paul Holloway, University of Winnipeg
2014 2016 Dry Bean | Lentil | Pea Mixed Beans – Characterization of Bioactive Compound Absorption and Excretion, and Relationship to Improvements in Cardiovascular Function Peter Zharadka, St. Boniface Research Centre | Carla Taylor, St. Boniface Research Centre
2014 2014 Dry Bean | Lentil | Pea Development of a Pulse Based, Gluten-Free Shelf-Stable Ready-to-Eat Meal Using Retort Technology Jiancheng Qi, Food Development Centre
2013 2018 Faba bean | Lentil | Pea | Soybean Survey of Nematode Pests of Pulse Crops and Development of Rapid Molecular Quantification of the Soybean Cyst Nematode in Soil Mario Tenuta, University of Manitoba
2013 2017 Pea Pea Root Rot: Distribution, Genetic Variability, Resistance and Management Debra McLaren, Agriculture and Agri-Food Canada
2013 2015 Dry Bean | Lentil | Pea | Soybean Structural and Functional Characterization of Ferritin (Iron Binding Proteins) Isolated from Manitoba Legume Seeds Rotimi Aluko, University of Manitoba
2012 2014 Pea | Soybean Seed Treatment for Enhancing the Performance of Pea and Soybean Crops under Excessive Moisture Stress Belay Ayele, University of Manitoba
2012 2014 Pea Field Pea Input Study Western Applied Research Corporation
2012 2013 Pea The Performance of Pea Fiber Compared to Cellulose Fiber in a White Bread Application Janice Meseyton, Food Development Centre
2012 2014 Dry Bean | Pea The Effect of Edible Beans and Peas on Satiation, Satiety and Food Intake in Children Bohdan Luhovyy, Mount Saint Vincent University
2011 2013 Pea Determination of the Host Status of Field Pea and Associated Rotation Crops and Weeds to the Stem and Bulb Nematode in the Canadian Prairies Mario Tenuta, University of Manitoba
2011 2012 Dry Bean | Lentil | Pea | Soybean Development of Two Frozen, Microwavable Pulse and Vegetable Side Dishes Janice Meseyton, Food Development Centre
2011 2015 Dry Bean | Lentil | Pea Enhancing World Markets for Canadian Pulses Through Secondary Processing and Value-Added Research Linda Malcolmson, Canadian International Grains Institute
2010 2012 Pea Evaluation of Pea Starch in the Development of Functional Coatings Using Pea Fraction for French Fry, Mozzarella Stick and Onion Ring Applications Laura Sawyer, Food Development Centre
2010 2013 Pea Identification of Tissue-specific Resistance to Ascochyta Blight in Newly Developed Cultivars of Field Peas Robert Conner, AAFC Morden
2010 2013 Pea Development of Genetically Improved Yellow and Green Field Pea Varieties and Germplasm Lines for Canadian Pea Growers Deng-Jin Bing, AAFC Lacombe
2010 2013 Pea Identification of the Pathogens Associated with Root Rot of Field Pea in Manitoba Debra McLaren, Agriculture and Agri-Food Canada